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Vegan mochi4/20/2023 ![]() So to make it easier for me and you, I decided to make a small batch. Why a small batch? Well, these donuts do take a bit of time and labor to make.The kitchen scale will give you the most accurate results. The donuts need to be weighed to get the consistency of the donuts correct. Unfortunately, I will not be giving cup measurements for this recipe. I hope you guys enjoy this vegan mochi donut recipe as much as I did! Top tips for making vegan mochi donuts: Yeah, I might be a little vanilla, but that’s just me. It’s so good that I can even eat these plain, without the glaze. But guys, I’m telling you, this vegan mochi donut recipe is almost like the ones that I had. The first few times, the texture was all off, it was either too dense or too dry. It takes a couple of tests to perfect this vegan mochi donut recipe. It took me a while, but I finally had the chance to recreate them. It’s been so long since I had those mochi donuts, so I had to remember how to make those mochi donuts from how I remembered them. While the pon de ring donuts are sold only in Japan.Ĭan you believe that I’ve only had mochi donuts once in my life? They were so delicious! Chewy, fluffy, and just so good. ![]() ![]() Mochi donuts are a Japanese-American hybrid, and are not sold in Japan but sold more famously here in the U.S. The Pon De Ring donuts use tapioca flour and wheat flour, and the textures are also very different. One thing to note, do not mistake these as the Japanese Pon De Ring Donuts, they are quite different. Try them now! What are mochi donuts?Ĭompared to normal donuts, these vegan mochi donuts are chewy yet fluffy using two key ingredients: mochiko rice flour and silken tofu. If you want to try a different kind of donut, then this is the recipe for you. If you love donuts, then you’re going to have to try this vegan mochi donut version! These vegan mochi donuts are addicting, sweet, chewy, and fun to eat! And also, quite fun to make! The perfect dessert to have for any occasion. ![]()
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